Which bread molds the fastest science project

Whether you are an academic novice, or you simply want to brush up your skills, this book will take your academic writing skills to the next level. Get PDF. Menu Search. Menu Search Login Sign Up. You must have JavaScript enabled to use this form.

Sign up Forgot password. Leave this field blank :. Search over articles on psychology, science, and experiments. Search form Search :. Reasoning Philosophy Ethics History. Psychology Biology Physics Medicine Anthropology. Martyn Shuttleworth What Makes Mold Grow? Don't miss these related articles:. But what is mold? Moisture is the No. The internal dampness of a type of bread is a major determining factor in neutral environments, so the more light and moist a slice, the sooner it shows growth.

Darker breads tend to hold more moisture, but this does not apply to fruit cake or fruit loaves because these are similar in color but not texture. Fresh bread will grow mold faster. The processed foods have preservatives that make it harder to grow mold on them, unlike the natural foods that have no preservatives, and mold a lot faster. Mold needs moisture and space to grow. Asked by: Assier Scheefer food and drink food allergies Which food will mold the fastest science fair project?

Last Updated: 23rd April, The hypothesis he came up with is: The strawberries will mold the fastest , because they don't have as many preservatives as the bread and cheese. Carmen Areas Professional. What foods grow mold? While most molds prefer warmer temperatures, they can grow at refrigerator temperatures, too.

Molds also tolerate salt and sugar better than most other food invaders. Therefore, molds can grow in refrigerated jams and jelly and on cured, salty meats — ham, bacon, salami, and bologna. Mirta Lazarrasa Professional. What are moldy foods? Mold and yeast containing foods:. Cheeses: all cheese, especially moldy cheeses like stilton are the worst, buttermilk, sour cream and sour milk products. Alcoholic drinks: beer, wine, cider, whiskey, brandy, gin and rum.

Condiments: vinegar and foods containing vinegar, mayonnaise, pickles, soy sauce, mustard, relishes. Lacramioara Avtokratov Professional. Which foods spoil the fastest? Green Beans. Ennio Beyhs Explainer. Which fruit molds the fastest research? Olivia Vanderbeek. In 3rd place was the lemon with a time of 9 days. If you did an experiment measuring which type of bread molds the fastest and put one slice in the fridge and one in a cabinet, the slice in the cabinet would mold faster because it is in a warmer and darker environment.

This is a simple and cost-efficient experiment for the science fair. Preservatives generally increase the acidity of bread so that it molds less quickly. Many commercial brands of bread include preservatives in their recipes to extend shelf life, but most organic and homemade loaves of bread and baked goods do not use preservatives. Salt can also be used as a preservative.

Mold will grow less quickly if a slice of bread is generously salted. If judging from preservatives alone, a slice of bread with preservatives will mold less quickly than a slice without preservatives. Marianne Luke has been writing professionally since She has experience writing instruction manuals, research, fiction, nonfiction and poetry, and she also reviews Orlando local music for "Orange Ave Lab" magazine.

Luke earned a Bachelor of Arts in technical communications and creative writing from the University of Central Florida in Cheese Mold Experiments.