How do i make wonton soup

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review love2eat. Rating: 5 stars. Great recipe! I grew up with my mother making wonton soup on cold days. One tip I can offer is boiling the wontons separately from the broth in just plain water, min.

The reason being, the wonton wrappers are dusted with flour and it can cloud the broth or slightly thicken it. Wonton broth is supposed to be clear and thin. After boiling the wontons strain and add to the soup.

If you want a more filling meal you can add egg noodles refrigerated section of asian market to the dish for wonton noodle soup.

Boil noodles separately as well then add to soup. A little more work but so worth it! Read More. Most helpful critical review Love2CookMommy Allstar. Rating: 1 stars. I did not care for this recipe. Sesame oil was a bad thought on this recipe. We were all so excited to make this being wonton soup is my family's favorite soup. The flavors were all wrong.

This recipe winds up costing more that buying it from your local restaurant. I was extremely disappointed and we will not be modifying this recipe or making it again.

Reviews: Most Helpful. Absolutely wonderful. This is also a wonderful base recipe, as you can add more vegetables or seasoning to get exactly what you want. Thank you so much for such a wonderful treat! Starry Night. From the author. I have seen a few people say they have seen this on a won ton roll wrapper. PS Homemade wontons are so fantastic for standby meals to keep in your freezer because you can throw in whatever veggies you have and voila! Potstickers Chinese pan fried dumplings.

Gyoza Japanese dumplings. Browse the Yum Cha recipe collection. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. This wonton recipe was originally published in September Updated for housekeeping matters in — no change to recipe! You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment.

Awesome thank you. My 11 year old daughter just loves wonton soup always wanting me to buy it from our local shop, so I decided to try an make it. I have now made this a few times using different recipes and just have not had the tick of approval from her until I came across your recipe. So good!! So I gave this a shot tonight, and it was almost as good.

Thank you so much, Nagi, for satisfying my wonton craving and saving my life! I made a different wonton soup recipe the other day and while the wontons were tasty, the broth was dark and too heavy. My question is about serving size. I need to serve 6. Can you please let me know how many wontons and how much broth to make. I was a bit sceptical about how complex this might be, but it was SO easy, fun to make and really tasty.

Great mix of ingredients makes the broth very rich. Thank you!!! One of my favorite soups. So simple and full of flavor. Feel kind of bad for my local Chinese restaurant, I nailed it on the first try!!! Oh la la. Rating: 1 stars. Reviews: Most Helpful. Rating: 4 stars. It adds so much depth to the flavour of this soup. Also, I boiled the wontons in water for approx. Especially after a recently awful attempt at a similar wonton recipe I was wary to try another but was pleasantly surprised.

Omitted the shrimp don't care for it much. I love that the pork loin is finely chopped instead of using ground pork it gives it a great texture that isn't pastey or chewy like some recipes. Used rice vinegar instead of wine because I had it on hand not sure how much this effected the flavor. Also I would recommend to anyone who wants to try this to either chop the ginger VERY finely or simply grate it. Anyway a fantastic wonton recipe that I will use all the time. Btw I accidentally chopped a little more than 1 tsp ginger so I added the remainder to the stock.

Edit: if you have complaints about the broth that is not the recipe's flaw: it's mediocre broth. Consider adding some kick with a splash of rice vinegar and a little grated ginger have invested in a grater since my earlier post what a fantastic tool!

Absolutely delicious! I made this soup for Chinese New Year this year and it was fantastic! My family couldn't get enough of it, there was even "words" over who would get the leftovers. I used ground chicken breasts instead of pork and no shrimp personal preference but followed the rest to a "T". I found that if you cooked the wontons in boiling water first, then put them in the soup 10 minutes before serving, the resulting soup was flavourful but not murky or cloudy.

Excellent recipe. A quick hint for saving wontons for the freezer. Freeze individually on a cookie sheet, toss in a freezer bag and you can retrieve as many as you want.

Good sauted for unexpected guests when you need something to munch on. We feel the best way to do that would be with a bit of fresh chili. Throw a few into your pot along with your soup ingredients and maybe garnish each bowl with a few slices of chili. Freeze your wontons uncooked, and keep sealed in an airtight container to avoid freezer burn. They can be cooked from frozen, they just might need another minute or two of cook time. Editor's Note: This introduction to this recipe was updated on October 20, to provide more information.

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Ethan Calabrese. What is a wonton wrapper? Where can I find wonton wrappers? Can I boil the wontons separately from the broth?