Why do you steam fondant

It works great! Sometimes it will dry dull, just hit it with the water again and it should stay shiny after that. It works really well to get powdered sugar off of black fondant! I wanted to make my black fondant cake board shiny, and steaming it did, but it didn't last. I find that add long as I let the steamer heat and give it a couple of test shots, I avoid the drip problem. I use the steamer with sugar flowers, but not on fondant, because I don't like how sticky it makes the fondant.

For cleaning black fondant, have y'all tried using a bar towel or paper towel? Just be gentle And to make fondant have that wet, shiny look, I grease my hands with a bit of shortening. I steam my fondant - it smooths out the surface, makes it glossy, gets rid of finger prints, small cracks, pin holes, excess corn starch etc.

I have a hand-held steamer I've had for years. Another trick to make shiny fondant is to take a walnut sized fondant ball and rub over your fondant that has already been applied to the cake.

Use the same color and your fondant will polish right up to a lovely shine. I often steam little things. Any decorations I've made that have powdered sugar residue on them, the steam dissolves that nicely. I steam fondant lettering which also removes the slightly rough edges. If I want to apply disco dust to decorations I steam them then sprinkle it on and the glitter sticks nicely.

Steaming makes the surface look a lot smoother, it does make things shiny, but I leave them to dry out completely before using the decoration and in a couple days the shine is gone It will leave the surface sticky for a while, so make sure not to touch until dried out. For steaming a whole cake you need an actual electric steamer, for little things obviously you can just steam them over a pot of boiling water. Glad to help! When I steam over a pot of water I use my big spatula it's flat, not cranked I lay a strip of foil on it, and pop the items to be steamed on the foil.

I always let things dry out for a day or so to make sure theyre firm before steaming them, otherwise they may not hold their shape. If they're just flat decorations I can rest the lid on the spatula, or if it's a taller decoration I hold the lid over the item, making sure it doesn't touch. After it dries, the fondant should have a soft glossy finish. The gloss should be semi-permanent. It may fade after several days, but you should avoid re-applying the alcohol since too much can quickly dry out the fondant.

Method 4. Apply shortening to the fondant. Use your fingers to carefully rub a thin, smooth, and even layer of vegetable shortening over the surface of the fondant. If you want to keep your fingers clean, you could try using vegetable cooking spray instead of solid shortening.

Buff the fondant. After applying the fondant, use a dry paper towel to lightly buff the shortening into the fondant, working in small, circular strokes. Any irregularities, fingerprints, or stroke marks should fade as you buff the fondant.

Press lightly, however, to avoid leaving any indentations. After you buff the piece, you should be left with a smooth, satin gloss. Re-apply as needed. The gloss should remain intact for a day or so, but you may notice some fading once the fondant begins to absorb the oil. You can apply another coating at this point in the same manner used for the first. Shortening does not dry completely, however, so some gloss will likely remain even after absorption occurs.

Since fondant remains wet and sticky, it's easy to accidentally leave fingerprints and other marks while moving the cake. You can remove these marks before presenting the piece by lightly buffing them out with a dry paper towel.

Method 5. Combine gum arabic and water. Add one part gum arabic and two parts distilled water to a small bowl. Stir vigorously to combine.

The exact amount will vary depending on the amount of fondant you need to cover, but you should always maintain these proportions. For most small pieces, 1 Tbsp 15 ml gum arabic and 2 Tbsp 30 ml water should suffice.

Let it sit. Allow the mixture to sit at room temperature for 15 minutes. Afterward, vigorously stir it again to combine the components. Resting and re-stirring the mixture in this manner should help the two ingredients combine more evenly, making the glaze more effective after application. Brush the mixture onto the fondant. Using a small, soft paintbrush, immediately paint an even layer of glaze over the fondant. Work carefully to avoid getting stroke marks, fingerprints, or other marks in the glaze.

Immediately after applying the glaze, the fondant should have a very high gloss. This will not be the way the final finish looks, however. Wait for the glaze to dry a full 24 hours before handling the fondant further. Once dry, the fondant should be slightly hard and semi-glossy.

This glaze should be permanent, so re-application is not necessary. Method 6. Apply pasteurized egg white to the fondant.

Pour 2 to 4 Tbsp 30 to 60 ml of pasteurized egg whites into a small, clean dish. Using a small, soft paintbrush, lightly and evenly brush these egg whites onto the surface of the fondant. For safety reasons, you should use pre-separated, pasteurized egg whites from a carton. When working with small pieces, you can dip the fondant directly into the egg whites instead of brushing the egg whites over the piece.

Tap off any excess before leaving the piece to dry. When you need to brush the fondant onto the piece, use a small brush and leave behind as few stroke marks as possible. Tap off any excess egg whites that pool in the crevices of the piece immediately after application.

Let the egg whites dry for several hours. Once dry, the fondant should have a natural, medium-level shine. The egg whites must dry completely before you handle the piece. If you touch it while the whites are still drying, you may leave behind fingerprints that you won't be able to remove later.

Note that the egg whites should dry to a semi-hard, permanent finish. Re-application should not be necessary. Add further coats as needed.

If the fondant is not as shiny as you would prefer, you can apply additional coats following the same procedure. Allow each coat to finish drying before applying the next coat. Doing so minimizes the risk of imprinting the egg whites with fingerprints or brush marks. Did you know you can get answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow. Not Helpful 3 Helpful 0. Well mine did and then the next day it was sticky again. And going over with vodka again did nothing.

Can I fix this? Not Helpful 4 Helpful 0. Except for steam and spraying vodka, all of the methods should only be used on dried fondant. Not Helpful 2 Helpful Sometimes going over it with a steamer helps. Not Helpful 2 Helpful 8. If you are covering the whole cake in fondant, you should shine it after it is on the cake. Not Helpful 1 Helpful 4. Yes, they will give you more or less the same results.

They're almost the same thing, but corn syrup is made from corn starch and glucose is made from potatoes or rice starch. Not Helpful 1 Helpful 1. Drew Hawkins1. There are a couple of ways you can make silver fondant shiny. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. By: Fred Decker. The Virtues of Steam Steam makes an immediate difference in the appearance of fondant. The Steamer The implement most cake decorators use is the type of small, electric steamer, the type used for steaming the wrinkles out of clothing.

The Effects Wherever the fondant is steamed, its surface becomes shiny. Spot-Steaming Decorations Although you can steam the whole cake after it's decorated, sometimes it's more practical to steam the decorations separately before adding them.

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